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Cooked pasta - Grams to Tbsp Calculator | Cooked pasta - Grams to Tbsp Chart

How many tbsp of cooked pasta in 10 grams?

10grams of cooked pasta equals 0.8 ( ~ 3/4) tbsp*

How to convert tbsp of cooked pasta to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 grams of cooked pasta equals 0.8 ( ~ 3/4) tbsp. (*)

Explanation:
One gram of cooked pasta equals 0.08 tbsp.
So, multiply the value that you have in grams by 0.08.

Tbsp of cooked pasta equivalent in grams?

FAQs on cooked pasta weight to volume conversion

10 grams of cooked pasta equals how many tbsp?

10 grams of cooked pasta is equivalent 0.8 ( ~ 3/4) tbsp.

How much is 0.8 tbsp of cooked pasta in grams?

0.8 tbsp of cooked pasta equals 10 grams.

Cooked Pasta Conversion Chart Near 10 Grams

Grams to Tbsp of Cooked pasta
10 grams0.8 (3/4) tbsp
11 grams0.88 (7/8) tbsp
12 grams0.96 (1) tbsp
13 grams1.04 (1) tbsp
14 grams1.12 (1 1/8) tbsp
15 grams1.2 (1 1/4) tbsp
16 grams1.28 (1 1/4) tbsp
17 grams1.36 (1 3/8) tbsp
18 grams1.44 (1 1/2) tbsp
19 grams1.52 (1 1/2) tbsp
20 grams1.6 (1 5/8) tbsp
21 grams1.68 (1 5/8) tbsp
22 grams1.76 (1 3/4) tbsp
23 grams1.84 (1 7/8) tbsp
24 grams1.92 (1 7/8) tbsp
25 grams2 (2) tbsp
26 grams2.08 (2 1/8) tbsp
27 grams2.16 (2 1/8) tbsp
28 grams2.24 (2 1/4) tbsp
29 grams2.32 (2 3/8) tbsp
30 grams2.4 (2 3/8) tbsp
31 grams2.48 (2 1/2) tbsp
32 grams2.56 (2 1/2) tbsp
33 grams2.64 (2 5/8) tbsp
34 grams2.72 (2 3/4) tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.