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Cooked rice - Grams to Tbsp Calculator | Cooked rice - Grams to Tbsp Chart

How many tbsp of cooked rice in 1 3/4 grams?

1 3/4grams of cooked rice equals 0.11 ( ~ 1/8) tbsp*

How to convert tbsp of cooked rice to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 3/4 grams of cooked rice equals 0.11 ( ~ 1/8) tbsp. (*)

Explanation:
One gram of cooked rice equals 0.064 tbsp.
So, multiply the value that you have in grams by 0.064.

Tbsp of cooked rice equivalent in grams?

FAQs on cooked rice weight to volume conversion

1 3/4 grams of cooked rice equals how many tbsp?

1 3/4 grams of cooked rice is equivalent 0.11 ( ~ 1/8) tbsp.

How much is 0.11 tbsp of cooked rice in grams?

0.11 tbsp of cooked rice equals 1 3/4 grams.

Cooked Rice Conversion Chart Near 0.55 Gram

Grams to Tbsp of Cooked rice
0.55 gram0.0352 tbsp
0.65 gram0.0416 tbsp
0.75 gram0.048 tbsp
0.85 gram0.0544 tbsp
0.95 gram0.0608 tbsp
1.05 grams0.0672 (1/8) tbsp
1.15 grams0.0736 (1/8) tbsp
1.25 grams0.08 (1/8) tbsp
1.35 grams0.0864 (1/8) tbsp
1.45 grams0.0928 (1/8) tbsp
1.55 grams0.0992 (1/8) tbsp
1.65 grams0.106 (1/8) tbsp
1.75 grams0.112 (1/8) tbsp
1.85 grams0.118 (1/8) tbsp
1.95 grams0.125 (1/8) tbsp
2.05 grams0.131 (1/8) tbsp
2.15 grams0.138 (1/8) tbsp
2.25 grams0.144 (1/8) tbsp
2.35 grams0.15 (1/8) tbsp
2.45 grams0.157 (1/8) tbsp
2.55 grams0.163 (1/8) tbsp
2.65 grams0.17 (1/8) tbsp
2.75 grams0.176 (1/8) tbsp
2.85 grams0.182 (1/8) tbsp
2.95 grams0.189 (1/4) tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.