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Cooked rice - Ounces to Tbsp Calculator | Cooked rice - Ounces to Tbsp Chart

How many tbsp of cooked rice in 16 ounces?

16ounces of cooked rice equals 29 ( ~ 29) tbsp*

How to convert tbsp of cooked rice to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 ounces of cooked rice equals 29 ( ~ 29) tbsp. (*)

Explanation:
One ounce of cooked rice equals 1.8 tbsp.
So, multiply the value that you have in ounces by 1.8.

Tbsp of cooked rice equivalent in ounces?

FAQs on cooked rice weight to volume conversion

16 ounces of cooked rice equals how many tbsp?

16 ounces of cooked rice is equivalent 29 ( ~ 29) tbsp.

How much is 29 tbsp of cooked rice in ounces?

29 tbsp of cooked rice equals 16 ounces.

Cooked Rice Conversion Chart Near 4 Ounces

Ounces to Tbsp of Cooked rice
4 ounces7.26 (7 1/4) tbsp
5 ounces9.07 (9 1/8) tbsp
6 ounces10.9 (10 7/8) tbsp
7 ounces12.7 (12 3/4) tbsp
8 ounces14.5 (14 1/2) tbsp
9 ounces16.3 (16 3/8) tbsp
10 ounces18.1 (18 1/8) tbsp
11 ounces20 (20) tbsp
12 ounces21.8 (21 3/4) tbsp
13 ounces23.6 (23 5/8) tbsp
14 ounces25.4 (25 3/8) tbsp
15 ounces27.2 (27 1/4) tbsp
16 ounces29 (29) tbsp
17 ounces30.8 (30 7/8) tbsp
18 ounces32.6 (32 5/8) tbsp
19 ounces34.5 (34 1/2) tbsp
20 ounces36.3 (36 1/4) tbsp
21 ounces38.1 (38 1/8) tbsp
22 ounces39.9 (39 7/8) tbsp
23 ounces41.7 (41 3/4) tbsp
24 ounces43.5 (43 1/2) tbsp
25 ounces45.3 (45 3/8) tbsp
26 ounces47.2 (47 1/8) tbsp
27 ounces49 (49) tbsp
28 ounces50.8 (50 3/4) tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.