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Cooked white rice - Ounces to Tbsp Calculator | Cooked white rice - Ounces to Tbsp Chart

How many tbsp of cooked white rice in three ounces?

Threeounces of cooked white rice equals 7.8 ( ~ 7 3/4) tbsp*

How to convert tbsp of cooked white rice to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

Three ounces of cooked white rice equals 7.8 ( ~ 7 3/4) tbsp. (*)

Explanation:
One ounce of cooked white rice equals 2.6 tbsp.
So, multiply the value that you have in ounces by 2.6.

Tbsp of cooked white rice equivalent in ounces?

FAQs on cooked white rice weight to volume conversion

Three ounces of cooked white rice equals how many tbsp?

Three ounces of cooked white rice is equivalent 7.8 ( ~ 7 3/4) tbsp.

How much is 7.8 tbsp of cooked white rice in ounces?

7.8 tbsp of cooked white rice equals three ounces.

Cooked White Rice Conversion Chart Near 1.8 Ounces

Ounces to Tbsp of Cooked white rice
1.8 ounces4.66 (4 5/8) tbsp
1.9 ounces4.92 (4 7/8) tbsp
2 ounces5.18 (5 1/8) tbsp
2.1 ounces5.44 (5 1/2) tbsp
2.2 ounces5.7 (5 3/4) tbsp
2.3 ounces5.96 (6) tbsp
2.4 ounces6.22 (6 1/4) tbsp
2.5 ounces6.48 (6 1/2) tbsp
2.6 ounces6.74 (6 3/4) tbsp
2.7 ounces7 (7) tbsp
2.8 ounces7.25 (7 1/4) tbsp
2.9 ounces7.51 (7 1/2) tbsp
3 ounces7.77 (7 3/4) tbsp
3.1 ounces8.03 (8) tbsp
3.2 ounces8.29 (8 1/4) tbsp
3.3 ounces8.55 (8 1/2) tbsp
3.4 ounces8.81 (8 3/4) tbsp
3.5 ounces9.07 (9 1/8) tbsp
3.6 ounces9.33 (9 3/8) tbsp
3.7 ounces9.59 (9 5/8) tbsp
3.8 ounces9.85 (9 7/8) tbsp
3.9 ounces10.1 (10 1/8) tbsp
4 ounces10.4 (10 3/8) tbsp
4.1 ounces10.6 (10 5/8) tbsp
4.2 ounces10.9 (10 7/8) tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.