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Cooking oil - Grams to Tbsp Calculator | Cooking oil - Grams to Tbsp Chart

How many tbsp of cooking oil in 1 2/3 grams?

1 2/3grams of cooking oil equals 0.13 ( ~ 1/8) tbsp*

How to convert tbsp of cooking oil to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 2/3 grams of cooking oil equals 0.13 ( ~ 1/8) tbsp. (*)

Explanation:
One gram of cooking oil equals 0.077 tbsp.
So, multiply the value that you have in grams by 0.077.

Tbsp of cooking oil equivalent in grams?

FAQs on cooking oil weight to volume conversion

1 2/3 grams of cooking oil equals how many tbsp?

1 2/3 grams of cooking oil is equivalent 0.13 ( ~ 1/8) tbsp.

How much is 0.13 tbsp of cooking oil in grams?

0.13 tbsp of cooking oil equals 1 2/3 grams.

Cooking Oil Conversion Chart Near 0.467 Gram

Grams to Tbsp of Cooking oil
0.467 gram0.0359 tbsp
0.567 gram0.0436 tbsp
0.667 gram0.0513 tbsp
0.767 gram0.0589 tbsp
0.867 gram0.0666 (1/8) tbsp
0.967 gram0.0743 (1/8) tbsp
1.07 grams0.0822 (1/8) tbsp
1.17 grams0.0899 (1/8) tbsp
1.27 grams0.0976 (1/8) tbsp
1.37 grams0.105 (1/8) tbsp
1.47 grams0.113 (1/8) tbsp
1.57 grams0.121 (1/8) tbsp
1.67 grams0.128 (1/8) tbsp
1.77 grams0.136 (1/8) tbsp
1.87 grams0.144 (1/8) tbsp
1.97 grams0.151 (1/8) tbsp
2.07 grams0.159 (1/8) tbsp
2.17 grams0.167 (1/8) tbsp
2.27 grams0.174 (1/8) tbsp
2.37 grams0.182 (1/8) tbsp
2.47 grams0.19 (1/4) tbsp
2.57 grams0.198 (1/4) tbsp
2.67 grams0.205 (1/4) tbsp
2.77 grams0.213 (1/4) tbsp
2.87 grams0.221 (1/4) tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.