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Corn fermented flour - Grams to Tbsp Calculator | Corn fermented flour - Grams to Tbsp Chart

How many tbsp of corn fermented flour in 1/2 gram?

1/2gram of corn fermented flour equals 0.061 tbsp*

How to convert tbsp of corn fermented flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of corn fermented flour equals 0.061 tbsp. (*)

Explanation:
One gram of corn fermented flour equals 0.12 tbsp.
So, multiply the value that you have in grams by 0.12.

Tbsp of corn fermented flour equivalent in grams?

FAQs on corn fermented flour weight to volume conversion

1/2 gram of corn fermented flour equals how many tbsp?

1/2 gram of corn fermented flour is equivalent 0.061 tbsp.

How much is 0.061 tbsp of corn fermented flour in grams?

0.061 tbsp of corn fermented flour equals 1/2 gram.

Corn Fermented Flour Conversion Chart Near 0.38 Gram

Grams to Tbsp of Corn fermented flour
0.38 gram0.0467 tbsp
0.39 gram0.048 tbsp
0.4 gram0.0492 tbsp
0.41 gram0.0504 tbsp
0.42 gram0.0516 tbsp
0.43 gram0.0529 tbsp
0.44 gram0.0541 tbsp
0.45 gram0.0553 tbsp
0.46 gram0.0566 tbsp
0.47 gram0.0578 tbsp
0.48 gram0.059 tbsp
0.49 gram0.0603 tbsp
0.5 gram0.0615 tbsp
0.51 gram0.0627 (1/8) tbsp
0.52 gram0.0639 (1/8) tbsp
0.53 gram0.0652 (1/8) tbsp
0.54 gram0.0664 (1/8) tbsp
0.55 gram0.0676 (1/8) tbsp
0.56 gram0.0689 (1/8) tbsp
0.57 gram0.0701 (1/8) tbsp
0.58 gram0.0713 (1/8) tbsp
0.59 gram0.0725 (1/8) tbsp
0.6 gram0.0738 (1/8) tbsp
0.61 gram0.075 (1/8) tbsp
0.62 gram0.0762 (1/8) tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.