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Corn flour - Ounces to Tbsp Calculator | Corn flour - Ounces to Tbsp Chart

How many tbsp of corn flour in 10 ounces?

10ounces of corn flour equals 23 ( ~ 23 1/3) tbsp*

How to convert tbsp of corn flour to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 ounces of corn flour equals 23 ( ~ 23 1/3) tbsp. (*)

Explanation:
One ounce of corn flour equals 2.3 tbsp.
So, multiply the value that you have in ounces by 2.3.

Tbsp of corn flour equivalent in ounces?

FAQs on corn flour weight to volume conversion

10 ounces of corn flour equals how many tbsp?

10 ounces of corn flour is equivalent 23 ( ~ 23 1/3) tbsp.

How much is 23 tbsp of corn flour in ounces?

23 tbsp of corn flour equals 10 ounces.

Corn Flour Conversion Chart Near 10 Ounces

Ounces to Tbsp of Corn flour
10 ounces23.4 (23 3/8) tbsp
11 ounces25.7 (25 3/4) tbsp
12 ounces28.1 (28) tbsp
13 ounces30.4 (30 3/8) tbsp
14 ounces32.7 (32 3/4) tbsp
15 ounces35.1 (35 1/8) tbsp
16 ounces37.4 (37 3/8) tbsp
17 ounces39.7 (39 3/4) tbsp
18 ounces42.1 (42 1/8) tbsp
19 ounces44.4 (44 3/8) tbsp
20 ounces46.8 (46 3/4) tbsp
21 ounces49.1 (49 1/8) tbsp
22 ounces51.4 (51 1/2) tbsp
23 ounces53.8 (53 3/4) tbsp
24 ounces56.1 (56 1/8) tbsp
25 ounces58.5 (58 1/2) tbsp
26 ounces60.8 (60 3/4) tbsp
27 ounces63.1 (63 1/8) tbsp
28 ounces65.5 (65 1/2) tbsp
29 ounces67.8 (67 3/4) tbsp
30 ounces70.1 (70 1/8) tbsp
31 ounces72.5 (72 1/2) tbsp
32 ounces74.8 (74 7/8) tbsp
33 ounces77.2 (77 1/8) tbsp
34 ounces79.5 (79 1/2) tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.