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Corn sugar - Grams to Tbsp Calculator | Corn sugar - Grams to Tbsp Chart

How many tbsp of corn sugar in 1/3 gram?

1/3gram of corn sugar equals 0.068 ( ~ 1/8) tbsp*

How to convert tbsp of corn sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of corn sugar equals 0.068 ( ~ 1/8) tbsp. (*)

Explanation:
One gram of corn sugar equals 0.2 tbsp.
So, multiply the value that you have in grams by 0.2.

Tbsp of corn sugar equivalent in grams?

FAQs on corn sugar weight to volume conversion

1/3 gram of corn sugar equals how many tbsp?

1/3 gram of corn sugar is equivalent 0.068 ( ~ 1/8) tbsp.

How much is 0.068 tbsp of corn sugar in grams?

0.068 tbsp of corn sugar equals 1/3 gram.

Corn Sugar Conversion Chart Near 0.2133 Gram

Grams to Tbsp of Corn sugar
0.213 gram0.0437 tbsp
0.223 gram0.0457 tbsp
0.233 gram0.0477 tbsp
0.243 gram0.0498 tbsp
0.253 gram0.0518 tbsp
0.263 gram0.0539 tbsp
0.273 gram0.0559 tbsp
0.283 gram0.058 tbsp
0.293 gram0.06 tbsp
0.303 gram0.0621 tbsp
0.313 gram0.0641 (1/8) tbsp
0.323 gram0.0662 (1/8) tbsp
0.333 gram0.0682 (1/8) tbsp
0.343 gram0.0703 (1/8) tbsp
0.353 gram0.0723 (1/8) tbsp
0.363 gram0.0744 (1/8) tbsp
0.373 gram0.0764 (1/8) tbsp
0.383 gram0.0785 (1/8) tbsp
0.393 gram0.0805 (1/8) tbsp
0.403 gram0.0826 (1/8) tbsp
0.413 gram0.0846 (1/8) tbsp
0.423 gram0.0867 (1/8) tbsp
0.433 gram0.0887 (1/8) tbsp
0.443 gram0.0908 (1/8) tbsp
0.453 gram0.0928 (1/8) tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.