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Crème fraîche - Grams to Tbsp Calculator | Crème fraîche - Grams to Tbsp Chart

How many tbsp of crème fraîche in three grams?

Threegrams of crème fraîche equals 0.2 ( ~ 1/4) tbsp*

How to convert tbsp of crème fraîche to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

Three grams of crème fraîche equals 0.2 ( ~ 1/4) tbsp. (*)

Explanation:
One gram of crème fraîche equals 0.067 tbsp.
So, multiply the value that you have in grams by 0.067.

Tbsp of crème fraîche equivalent in grams?

FAQs on crème fraîche weight to volume conversion

Three grams of crème fraîche equals how many tbsp?

Three grams of crème fraîche is equivalent 0.2 ( ~ 1/4) tbsp.

How much is 0.2 tbsp of crème fraîche in grams?

0.2 tbsp of crème fraîche equals three grams.

Crème Fraîche Conversion Chart Near 1.8 Grams

Grams to Tbsp of Crème fraîche
1.8 grams0.12 (1/8) tbsp
1.9 grams0.127 (1/8) tbsp
2 grams0.133 (1/8) tbsp
2.1 grams0.14 (1/8) tbsp
2.2 grams0.147 (1/8) tbsp
2.3 grams0.153 (1/8) tbsp
2.4 grams0.16 (1/8) tbsp
2.5 grams0.167 (1/8) tbsp
2.6 grams0.173 (1/8) tbsp
2.7 grams0.18 (1/8) tbsp
2.8 grams0.187 (1/8) tbsp
2.9 grams0.193 (1/4) tbsp
3 grams0.2 (1/4) tbsp
3.1 grams0.207 (1/4) tbsp
3.2 grams0.213 (1/4) tbsp
3.3 grams0.22 (1/4) tbsp
3.4 grams0.227 (1/4) tbsp
3.5 grams0.233 (1/4) tbsp
3.6 grams0.24 (1/4) tbsp
3.7 grams0.247 (1/4) tbsp
3.8 grams0.253 (1/4) tbsp
3.9 grams0.26 (1/4) tbsp
4 grams0.267 (1/4) tbsp
4.1 grams0.273 (1/4) tbsp
4.2 grams0.28 (1/4) tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.