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Crushed unboiled bulgur - Grams to Tbsp Calculator | Crushed unboiled bulgur - Grams to Tbsp Chart

How many tbsp of crushed unboiled bulgur in 1/2 gram?

1/2gram of crushed unboiled bulgur equals 0.042 tbsp*

How to convert tbsp of crushed unboiled bulgur to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of crushed unboiled bulgur equals 0.042 tbsp. (*)

Explanation:
One gram of crushed unboiled bulgur equals 0.084 tbsp.
So, multiply the value that you have in grams by 0.084.

Tbsp of crushed unboiled bulgur equivalent in grams?

FAQs on crushed unboiled bulgur weight to volume conversion

1/2 gram of crushed unboiled bulgur equals how many tbsp?

1/2 gram of crushed unboiled bulgur is equivalent 0.042 tbsp.

How much is 0.042 tbsp of crushed unboiled bulgur in grams?

0.042 tbsp of crushed unboiled bulgur equals 1/2 gram.

Crushed Unboiled Bulgur Conversion Chart Near 0.38 Gram

Grams to Tbsp of Crushed unboiled bulgur
0.38 gram0.032 tbsp
0.39 gram0.0328 tbsp
0.4 gram0.0337 tbsp
0.41 gram0.0345 tbsp
0.42 gram0.0354 tbsp
0.43 gram0.0362 tbsp
0.44 gram0.0371 tbsp
0.45 gram0.0379 tbsp
0.46 gram0.0387 tbsp
0.47 gram0.0396 tbsp
0.48 gram0.0404 tbsp
0.49 gram0.0413 tbsp
0.5 gram0.0421 tbsp
0.51 gram0.043 tbsp
0.52 gram0.0438 tbsp
0.53 gram0.0446 tbsp
0.54 gram0.0455 tbsp
0.55 gram0.0463 tbsp
0.56 gram0.0472 tbsp
0.57 gram0.048 tbsp
0.58 gram0.0488 tbsp
0.59 gram0.0497 tbsp
0.6 gram0.0505 tbsp
0.61 gram0.0514 tbsp
0.62 gram0.0522 tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.