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Double cream - Grams to Tbsp Calculator | Double cream - Grams to Tbsp Chart

How many tbsp of double cream in 1 1/3 grams?

1 1/3grams of double cream equals 0.096 ( ~ 1/8) tbsp*

How to convert tbsp of double cream to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 grams of double cream equals 0.096 ( ~ 1/8) tbsp. (*)

Explanation:
One gram of double cream equals 0.072 tbsp.
So, multiply the value that you have in grams by 0.072.

Tbsp of double cream equivalent in grams?

FAQs on double cream weight to volume conversion

1 1/3 grams of double cream equals how many tbsp?

1 1/3 grams of double cream is equivalent 0.096 ( ~ 1/8) tbsp.

How much is 0.096 tbsp of double cream in grams?

0.096 tbsp of double cream equals 1 1/3 grams.

Double Cream Conversion Chart Near 0.133 Gram

Grams to Tbsp of Double cream
0.133 gram0.00957 tbsp
0.233 gram0.0168 tbsp
0.333 gram0.024 tbsp
0.433 gram0.0312 tbsp
0.533 gram0.0383 tbsp
0.633 gram0.0455 tbsp
0.733 gram0.0527 tbsp
0.833 gram0.0599 tbsp
0.933 gram0.0671 (1/8) tbsp
1.03 grams0.0741 (1/8) tbsp
1.13 grams0.0813 (1/8) tbsp
1.23 grams0.0885 (1/8) tbsp
1.33 grams0.0957 (1/8) tbsp
1.43 grams0.103 (1/8) tbsp
1.53 grams0.11 (1/8) tbsp
1.63 grams0.117 (1/8) tbsp
1.73 grams0.124 (1/8) tbsp
1.83 grams0.132 (1/8) tbsp
1.93 grams0.139 (1/8) tbsp
2.03 grams0.146 (1/8) tbsp
2.13 grams0.153 (1/8) tbsp
2.23 grams0.16 (1/8) tbsp
2.33 grams0.168 (1/8) tbsp
2.43 grams0.175 (1/8) tbsp
2.53 grams0.182 (1/8) tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.