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Double cream - Grams to Tbsp Calculator | Double cream - Grams to Tbsp Chart

How many tbsp of double cream in 2 1/2 grams?

2 1/2grams of double cream equals 0.18 ( ~ 1/8) tbsp*

How to convert tbsp of double cream to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/2 grams of double cream equals 0.18 ( ~ 1/8) tbsp. (*)

Explanation:
One gram of double cream equals 0.072 tbsp.
So, multiply the value that you have in grams by 0.072.

Tbsp of double cream equivalent in grams?

FAQs on double cream weight to volume conversion

2 1/2 grams of double cream equals how many tbsp?

2 1/2 grams of double cream is equivalent 0.18 ( ~ 1/8) tbsp.

How much is 0.18 tbsp of double cream in grams?

0.18 tbsp of double cream equals 2 1/2 grams.

Double Cream Conversion Chart Near 1.3 Grams

Grams to Tbsp of Double cream
1.3 grams0.0935 (1/8) tbsp
1.4 grams0.101 (1/8) tbsp
1.5 grams0.108 (1/8) tbsp
1.6 grams0.115 (1/8) tbsp
1.7 grams0.122 (1/8) tbsp
1.8 grams0.13 (1/8) tbsp
1.9 grams0.137 (1/8) tbsp
2 grams0.144 (1/8) tbsp
2.1 grams0.151 (1/8) tbsp
2.2 grams0.158 (1/8) tbsp
2.3 grams0.165 (1/8) tbsp
2.4 grams0.173 (1/8) tbsp
2.5 grams0.18 (1/8) tbsp
2.6 grams0.187 (1/8) tbsp
2.7 grams0.194 (1/4) tbsp
2.8 grams0.201 (1/4) tbsp
2.9 grams0.209 (1/4) tbsp
3 grams0.216 (1/4) tbsp
3.1 grams0.223 (1/4) tbsp
3.2 grams0.23 (1/4) tbsp
3.3 grams0.237 (1/4) tbsp
3.4 grams0.245 (1/4) tbsp
3.5 grams0.252 (1/4) tbsp
3.6 grams0.259 (1/4) tbsp
3.7 grams0.266 (1/4) tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.