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Dried apples - Grams to Tbsp Calculator | Dried apples - Grams to Tbsp Chart

How many tbsp of dried apples in 1/2 gram?

1/2gram of dried apples equals 0.068 ( ~ 1/8) tbsp*

How to convert tbsp of dried apples to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of dried apples equals 0.068 ( ~ 1/8) tbsp. (*)

Explanation:
One gram of dried apples equals 0.14 tbsp.
So, multiply the value that you have in grams by 0.14.

Tbsp of dried apples equivalent in grams?

FAQs on dried apples weight to volume conversion

1/2 gram of dried apples equals how many tbsp?

1/2 gram of dried apples is equivalent 0.068 ( ~ 1/8) tbsp.

How much is 0.068 tbsp of dried apples in grams?

0.068 tbsp of dried apples equals 1/2 gram.

Dried Apples Conversion Chart Near 0.38 Gram

Grams to Tbsp of Dried apples
0.38 gram0.0515 tbsp
0.39 gram0.0529 tbsp
0.4 gram0.0542 tbsp
0.41 gram0.0556 tbsp
0.42 gram0.0569 tbsp
0.43 gram0.0583 tbsp
0.44 gram0.0596 tbsp
0.45 gram0.061 tbsp
0.46 gram0.0623 tbsp
0.47 gram0.0637 (1/8) tbsp
0.48 gram0.0651 (1/8) tbsp
0.49 gram0.0664 (1/8) tbsp
0.5 gram0.0678 (1/8) tbsp
0.51 gram0.0691 (1/8) tbsp
0.52 gram0.0705 (1/8) tbsp
0.53 gram0.0718 (1/8) tbsp
0.54 gram0.0732 (1/8) tbsp
0.55 gram0.0745 (1/8) tbsp
0.56 gram0.0759 (1/8) tbsp
0.57 gram0.0773 (1/8) tbsp
0.58 gram0.0786 (1/8) tbsp
0.59 gram0.08 (1/8) tbsp
0.6 gram0.0813 (1/8) tbsp
0.61 gram0.0827 (1/8) tbsp
0.62 gram0.084 (1/8) tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.