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Dried beans - Grams to Tbsp Calculator | Dried beans - Grams to Tbsp Chart

How many tbsp of dried beans in 3 1/4 grams?

3 1/4grams of dried beans equals 0.29 ( ~ 1/4) tbsp*

How to convert tbsp of dried beans to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

3 1/4 grams of dried beans equals 0.29 ( ~ 1/4) tbsp. (*)

Explanation:
One gram of dried beans equals 0.089 tbsp.
So, multiply the value that you have in grams by 0.089.

Tbsp of dried beans equivalent in grams?

FAQs on dried beans weight to volume conversion

3 1/4 grams of dried beans equals how many tbsp?

3 1/4 grams of dried beans is equivalent 0.29 ( ~ 1/4) tbsp.

How much is 0.29 tbsp of dried beans in grams?

0.29 tbsp of dried beans equals 3 1/4 grams.

Dried Beans Conversion Chart Near 2.05 Grams

Grams to Tbsp of Dried beans
2.05 grams0.182 (1/8) tbsp
2.15 grams0.191 (1/4) tbsp
2.25 grams0.2 (1/4) tbsp
2.35 grams0.209 (1/4) tbsp
2.45 grams0.218 (1/4) tbsp
2.55 grams0.227 (1/4) tbsp
2.65 grams0.235 (1/4) tbsp
2.75 grams0.244 (1/4) tbsp
2.85 grams0.253 (1/4) tbsp
2.95 grams0.262 (1/4) tbsp
3.05 grams0.271 (1/4) tbsp
3.15 grams0.28 (1/4) tbsp
3.25 grams0.289 (1/4) tbsp
3.35 grams0.298 (1/4) tbsp
3.45 grams0.307 (1/4) tbsp
3.55 grams0.315 (3/8) tbsp
3.65 grams0.324 (3/8) tbsp
3.75 grams0.333 (3/8) tbsp
3.85 grams0.342 (3/8) tbsp
3.95 grams0.351 (3/8) tbsp
4.05 grams0.36 (3/8) tbsp
4.15 grams0.369 (3/8) tbsp
4.25 grams0.378 (3/8) tbsp
4.35 grams0.387 (3/8) tbsp
4.45 grams0.395 (3/8) tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.