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Dried buttermilk - Grams to Tbsp Calculator | Dried buttermilk - Grams to Tbsp Chart

How many tbsp of dried buttermilk in 1/2 gram?

1/2gram of dried buttermilk equals 0.068 ( ~ 1/8) tbsp*

How to convert tbsp of dried buttermilk to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of dried buttermilk equals 0.068 ( ~ 1/8) tbsp. (*)

Explanation:
One gram of dried buttermilk equals 0.14 tbsp.
So, multiply the value that you have in grams by 0.14.

Tbsp of dried buttermilk equivalent in grams?

FAQs on dried buttermilk weight to volume conversion

1/2 gram of dried buttermilk equals how many tbsp?

1/2 gram of dried buttermilk is equivalent 0.068 ( ~ 1/8) tbsp.

How much is 0.068 tbsp of dried buttermilk in grams?

0.068 tbsp of dried buttermilk equals 1/2 gram.

Dried Buttermilk Conversion Chart Near 0.38 Gram

Grams to Tbsp of Dried buttermilk
0.38 gram0.0514 tbsp
0.39 gram0.0527 tbsp
0.4 gram0.0541 tbsp
0.41 gram0.0555 tbsp
0.42 gram0.0568 tbsp
0.43 gram0.0582 tbsp
0.44 gram0.0595 tbsp
0.45 gram0.0609 tbsp
0.46 gram0.0622 tbsp
0.47 gram0.0636 (1/8) tbsp
0.48 gram0.0649 (1/8) tbsp
0.49 gram0.0663 (1/8) tbsp
0.5 gram0.0676 (1/8) tbsp
0.51 gram0.069 (1/8) tbsp
0.52 gram0.0703 (1/8) tbsp
0.53 gram0.0717 (1/8) tbsp
0.54 gram0.073 (1/8) tbsp
0.55 gram0.0744 (1/8) tbsp
0.56 gram0.0757 (1/8) tbsp
0.57 gram0.0771 (1/8) tbsp
0.58 gram0.0784 (1/8) tbsp
0.59 gram0.0798 (1/8) tbsp
0.6 gram0.0812 (1/8) tbsp
0.61 gram0.0825 (1/8) tbsp
0.62 gram0.0839 (1/8) tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.