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Dried buttermilk - Grams to Tbsp Calculator | Dried buttermilk - Grams to Tbsp Chart

How many tbsp of dried buttermilk in a eighth grams?

A eighthgrams of dried buttermilk equals 0.017 tbsp*

How to convert tbsp of dried buttermilk to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth grams of dried buttermilk equals 0.017 tbsp. (*)

Explanation:
One gram of dried buttermilk equals 0.14 tbsp.
So, multiply the value that you have in grams by 0.14.

Tbsp of dried buttermilk equivalent in grams?

FAQs on dried buttermilk weight to volume conversion

A eighth grams of dried buttermilk equals how many tbsp?

A eighth grams of dried buttermilk is equivalent 0.017 tbsp.

How much is 0.017 tbsp of dried buttermilk in grams?

0.017 tbsp of dried buttermilk equals a eighth grams.

Dried Buttermilk Conversion Chart Near 0.005 Grams

Grams to Tbsp of Dried buttermilk
0.005 grams0.000676 tbsp
0.015 grams0.00203 tbsp
0.025 grams0.00338 tbsp
0.035 grams0.00473 tbsp
0.045 grams0.00609 tbsp
0.055 grams0.00744 tbsp
0.065 grams0.00879 tbsp
0.075 grams0.0101 tbsp
0.085 grams0.0115 tbsp
0.095 grams0.0128 tbsp
0.105 grams0.0142 tbsp
0.115 grams0.0156 tbsp
0.125 grams0.0169 tbsp
0.135 grams0.0183 tbsp
0.145 grams0.0196 tbsp
0.155 grams0.021 tbsp
0.165 grams0.0223 tbsp
0.175 grams0.0237 tbsp
0.185 grams0.025 tbsp
0.195 grams0.0264 tbsp
0.205 grams0.0277 tbsp
0.215 grams0.0291 tbsp
0.225 grams0.0304 tbsp
0.235 grams0.0318 tbsp
0.245 grams0.0331 tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.

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