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Dried buttermilk - Grams to Tbsp Calculator | Dried buttermilk - Grams to Tbsp Chart

How many tbsp of dried buttermilk in a quarter gram?

A quartergram of dried buttermilk equals 0.034 tbsp*

How to convert tbsp of dried buttermilk to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of dried buttermilk equals 0.034 tbsp. (*)

Explanation:
One gram of dried buttermilk equals 0.14 tbsp.
So, multiply the value that you have in grams by 0.14.

Tbsp of dried buttermilk equivalent in grams?

FAQs on dried buttermilk weight to volume conversion

A quarter gram of dried buttermilk equals how many tbsp?

A quarter gram of dried buttermilk is equivalent 0.034 tbsp.

How much is 0.034 tbsp of dried buttermilk in grams?

0.034 tbsp of dried buttermilk equals a quarter gram.

Dried Buttermilk Conversion Chart Near 0.13 Gram

Grams to Tbsp of Dried buttermilk
0.13 gram0.0176 tbsp
0.14 gram0.0189 tbsp
0.15 gram0.0203 tbsp
0.16 gram0.0216 tbsp
0.17 gram0.023 tbsp
0.18 gram0.0243 tbsp
0.19 gram0.0257 tbsp
0.2 gram0.0271 tbsp
0.21 gram0.0284 tbsp
0.22 gram0.0298 tbsp
0.23 gram0.0311 tbsp
0.24 gram0.0325 tbsp
0.25 gram0.0338 tbsp
0.26 gram0.0352 tbsp
0.27 gram0.0365 tbsp
0.28 gram0.0379 tbsp
0.29 gram0.0392 tbsp
0.3 gram0.0406 tbsp
0.31 gram0.0419 tbsp
0.32 gram0.0433 tbsp
0.33 gram0.0446 tbsp
0.34 gram0.046 tbsp
0.35 gram0.0473 tbsp
0.36 gram0.0487 tbsp
0.37 gram0.05 tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.