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Dry pasta - Grams to Tbsp Calculator | Dry pasta - Grams to Tbsp Chart

How many tbsp of dry pasta in 1/3 gram?

1/3gram of dry pasta equals 0.053 tbsp*

How to convert tbsp of dry pasta to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of dry pasta equals 0.053 tbsp. (*)

Explanation:
One gram of dry pasta equals 0.16 tbsp.
So, multiply the value that you have in grams by 0.16.

Tbsp of dry pasta equivalent in grams?

FAQs on dry pasta weight to volume conversion

1/3 gram of dry pasta equals how many tbsp?

1/3 gram of dry pasta is equivalent 0.053 tbsp.

How much is 0.053 tbsp of dry pasta in grams?

0.053 tbsp of dry pasta equals 1/3 gram.

Dry Pasta Conversion Chart Near 0.2133 Gram

Grams to Tbsp of Dry pasta
0.213 gram0.0341 tbsp
0.223 gram0.0357 tbsp
0.233 gram0.0373 tbsp
0.243 gram0.0389 tbsp
0.253 gram0.0404 tbsp
0.263 gram0.042 tbsp
0.273 gram0.0436 tbsp
0.283 gram0.0452 tbsp
0.293 gram0.0468 tbsp
0.303 gram0.0484 tbsp
0.313 gram0.05 tbsp
0.323 gram0.0516 tbsp
0.333 gram0.0532 tbsp
0.343 gram0.0548 tbsp
0.353 gram0.0564 tbsp
0.363 gram0.058 tbsp
0.373 gram0.0596 tbsp
0.383 gram0.0612 tbsp
0.393 gram0.0628 (1/8) tbsp
0.403 gram0.0644 (1/8) tbsp
0.413 gram0.066 (1/8) tbsp
0.423 gram0.0676 (1/8) tbsp
0.433 gram0.0692 (1/8) tbsp
0.443 gram0.0708 (1/8) tbsp
0.453 gram0.0724 (1/8) tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.