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Dry pasta - Grams to Tbsp Calculator | Dry pasta - Grams to Tbsp Chart

How many tbsp of dry pasta in a eighth gram?

A eighthgram of dry pasta equals 0.02 tbsp*

How to convert tbsp of dry pasta to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth gram of dry pasta equals 0.02 tbsp. (*)

Explanation:
One gram of dry pasta equals 0.16 tbsp.
So, multiply the value that you have in grams by 0.16.

Tbsp of dry pasta equivalent in grams?

FAQs on dry pasta weight to volume conversion

A eighth gram of dry pasta equals how many tbsp?

A eighth gram of dry pasta is equivalent 0.02 tbsp.

How much is 0.02 tbsp of dry pasta in grams?

0.02 tbsp of dry pasta equals a eighth gram.

Dry Pasta Conversion Chart Near 0.005 Gram

Grams to Tbsp of Dry pasta
0.005 gram0.000799 tbsp
0.015 gram0.0024 tbsp
0.025 gram0.004 tbsp
0.035 gram0.0056 tbsp
0.045 gram0.00719 tbsp
0.055 gram0.00879 tbsp
0.065 gram0.0104 tbsp
0.075 gram0.012 tbsp
0.085 gram0.0136 tbsp
0.095 gram0.0152 tbsp
0.105 gram0.0168 tbsp
0.115 gram0.0184 tbsp
0.125 gram0.02 tbsp
0.135 gram0.0216 tbsp
0.145 gram0.0232 tbsp
0.155 gram0.0248 tbsp
0.165 gram0.0264 tbsp
0.175 gram0.028 tbsp
0.185 gram0.0296 tbsp
0.195 gram0.0312 tbsp
0.205 gram0.0328 tbsp
0.215 gram0.0344 tbsp
0.225 gram0.036 tbsp
0.235 gram0.0376 tbsp
0.245 gram0.0392 tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.