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Flaxseed - Pounds to Tbsp Calculator | Flaxseed - Pounds to Tbsp Chart

How many tbsp of flaxseed in 8 pounds?

8pounds of flaxseed equals 350 ( ~ 350 1/2) tbsp*

How to convert tbsp of flaxseed to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

8 pounds of flaxseed equals 350 ( ~ 350 1/2) tbsp. (*)

Explanation:
One pound of flaxseed equals 44 tbsp.
So, multiply the value that you have in pounds by 44.

Tbsp of flaxseed equivalent in pounds?

FAQs on flaxseed weight to volume conversion

8 pounds of flaxseed equals how many tbsp?

8 pounds of flaxseed is equivalent 350 ( ~ 350 1/2) tbsp.

How much is 350 tbsp of flaxseed in pounds?

350 tbsp of flaxseed equals 8 pounds.

Flaxseed Conversion Chart Near 6.8 Pounds

Pounds to Tbsp of Flaxseed
6.8 pounds298 (298) tbsp
6.9 pounds302 (302 3/8) tbsp
7 pounds307 (306 3/4) tbsp
7.1 pounds311 (311 1/8) tbsp
7.2 pounds316 (315 1/2) tbsp
7.3 pounds320 (319 7/8) tbsp
7.4 pounds324 (324 1/4) tbsp
7.5 pounds329 (328 5/8) tbsp
7.6 pounds333 (333) tbsp
7.7 pounds337 (337 3/8) tbsp
7.8 pounds342 (341 7/8) tbsp
7.9 pounds346 (346 1/4) tbsp
8 pounds351 (350 5/8) tbsp
8.1 pounds355 (355) tbsp
8.2 pounds359 (359 3/8) tbsp
8.3 pounds364 (363 3/4) tbsp
8.4 pounds368 (368 1/8) tbsp
8.5 pounds372 (372 1/2) tbsp
8.6 pounds377 (376 7/8) tbsp
8.7 pounds381 (381 1/4) tbsp
8.8 pounds386 (385 5/8) tbsp
8.9 pounds390 (390) tbsp
9 pounds394 (394 3/8) tbsp
9.1 pounds399 (398 3/4) tbsp
9.2 pounds403 (403 1/8) tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.