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Flour - Grams to Tbsp Calculator | Flour - Grams to Tbsp Chart

How many tbsp of flour in 1/3 gram?

1/3gram of flour equals 0.043 tbsp*

How to convert tbsp of flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of flour equals 0.043 tbsp. (*)

Explanation:
One gram of flour equals 0.13 tbsp.
So, multiply the value that you have in grams by 0.13.

Tbsp of flour equivalent in grams?

FAQs on flour weight to volume conversion

1/3 gram of flour equals how many tbsp?

1/3 gram of flour is equivalent 0.043 tbsp.

How much is 0.043 tbsp of flour in grams?

0.043 tbsp of flour equals 1/3 gram.

Flour Conversion Chart Near 0.2133 Gram

Grams to Tbsp of Flour
0.213 gram0.0273 tbsp
0.223 gram0.0286 tbsp
0.233 gram0.0298 tbsp
0.243 gram0.0311 tbsp
0.253 gram0.0324 tbsp
0.263 gram0.0337 tbsp
0.273 gram0.035 tbsp
0.283 gram0.0362 tbsp
0.293 gram0.0375 tbsp
0.303 gram0.0388 tbsp
0.313 gram0.0401 tbsp
0.323 gram0.0414 tbsp
0.333 gram0.0427 tbsp
0.343 gram0.0439 tbsp
0.353 gram0.0452 tbsp
0.363 gram0.0465 tbsp
0.373 gram0.0478 tbsp
0.383 gram0.0491 tbsp
0.393 gram0.0503 tbsp
0.403 gram0.0516 tbsp
0.413 gram0.0529 tbsp
0.423 gram0.0542 tbsp
0.433 gram0.0555 tbsp
0.443 gram0.0567 tbsp
0.453 gram0.058 tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.