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Flour - Grams to Tbsp Calculator | Flour - Grams to Tbsp Chart

How many tbsp of flour in a fifth gram?

A fifthgram of flour equals 0.026 tbsp*

How to convert tbsp of flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A fifth gram of flour equals 0.026 tbsp. (*)

Explanation:
One gram of flour equals 0.13 tbsp.
So, multiply the value that you have in grams by 0.13.

Tbsp of flour equivalent in grams?

FAQs on flour weight to volume conversion

A fifth gram of flour equals how many tbsp?

A fifth gram of flour is equivalent 0.026 tbsp.

How much is 0.026 tbsp of flour in grams?

0.026 tbsp of flour equals a fifth gram.

Flour Conversion Chart Near 0.08 Gram

Grams to Tbsp of Flour
0.08 gram0.0102 tbsp
0.09 gram0.0115 tbsp
0.1 gram0.0128 tbsp
0.11 gram0.0141 tbsp
0.12 gram0.0154 tbsp
0.13 gram0.0167 tbsp
0.14 gram0.0179 tbsp
0.15 gram0.0192 tbsp
0.16 gram0.0205 tbsp
0.17 gram0.0218 tbsp
0.18 gram0.0231 tbsp
0.19 gram0.0243 tbsp
0.2 gram0.0256 tbsp
0.21 gram0.0269 tbsp
0.22 gram0.0282 tbsp
0.23 gram0.0295 tbsp
0.24 gram0.0307 tbsp
0.25 gram0.032 tbsp
0.26 gram0.0333 tbsp
0.27 gram0.0346 tbsp
0.28 gram0.0359 tbsp
0.29 gram0.0371 tbsp
0.3 gram0.0384 tbsp
0.31 gram0.0397 tbsp
0.32 gram0.041 tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.