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Fresh ginger - Ounces to Tbsp Calculator | Fresh ginger - Ounces to Tbsp Chart

How many tbsp of fresh ginger in 10 ounces?

10ounces of fresh ginger equals 47 ( ~ 46 3/4) tbsp*

How to convert tbsp of fresh ginger to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 ounces of fresh ginger equals 47 ( ~ 46 3/4) tbsp. (*)

Explanation:
One ounce of fresh ginger equals 4.7 tbsp.
So, multiply the value that you have in ounces by 4.7.

Tbsp of fresh ginger equivalent in ounces?

FAQs on fresh ginger weight to volume conversion

10 ounces of fresh ginger equals how many tbsp?

10 ounces of fresh ginger is equivalent 47 ( ~ 46 3/4) tbsp.

How much is 47 tbsp of fresh ginger in ounces?

47 tbsp of fresh ginger equals 10 ounces.

Fresh Ginger Conversion Chart Near 10 Ounces

Ounces to Tbsp of Fresh ginger
10 ounces46.8 (46 3/4) tbsp
11 ounces51.4 (51 1/2) tbsp
12 ounces56.1 (56 1/8) tbsp
13 ounces60.8 (60 3/4) tbsp
14 ounces65.5 (65 1/2) tbsp
15 ounces70.1 (70 1/8) tbsp
16 ounces74.8 (74 7/8) tbsp
17 ounces79.5 (79 1/2) tbsp
18 ounces84.2 (84 1/8) tbsp
19 ounces88.8 (88 7/8) tbsp
20 ounces93.5 (93 1/2) tbsp
21 ounces98.2 (98 1/4) tbsp
22 ounces103 (102 7/8) tbsp
23 ounces108 (107 1/2) tbsp
24 ounces112 (112 1/4) tbsp
25 ounces117 (116 7/8) tbsp
26 ounces122 (121 5/8) tbsp
27 ounces126 (126 1/4) tbsp
28 ounces131 (130 7/8) tbsp
29 ounces136 (135 5/8) tbsp
30 ounces140 (140 1/4) tbsp
31 ounces145 (145) tbsp
32 ounces150 (149 5/8) tbsp
33 ounces154 (154 3/8) tbsp
34 ounces159 (159) tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.