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Fresh herbs - Grams to Tbsp Calculator | Fresh herbs - Grams to Tbsp Chart

How many tbsp of fresh herbs in 1/3 gram?

1/3gram of fresh herbs equals 0.098 ( ~ 1/8) tbsp*

How to convert tbsp of fresh herbs to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of fresh herbs equals 0.098 ( ~ 1/8) tbsp. (*)

Explanation:
One gram of fresh herbs equals 0.29 tbsp.
So, multiply the value that you have in grams by 0.29.

Tbsp of fresh herbs equivalent in grams?

FAQs on fresh herbs weight to volume conversion

1/3 gram of fresh herbs equals how many tbsp?

1/3 gram of fresh herbs is equivalent 0.098 ( ~ 1/8) tbsp.

How much is 0.098 tbsp of fresh herbs in grams?

0.098 tbsp of fresh herbs equals 1/3 gram.

Fresh Herbs Conversion Chart Near 0.2133 Gram

Grams to Tbsp of Fresh herbs
0.213 gram0.0626 (1/8) tbsp
0.223 gram0.0656 (1/8) tbsp
0.233 gram0.0685 (1/8) tbsp
0.243 gram0.0715 (1/8) tbsp
0.253 gram0.0744 (1/8) tbsp
0.263 gram0.0773 (1/8) tbsp
0.273 gram0.0803 (1/8) tbsp
0.283 gram0.0832 (1/8) tbsp
0.293 gram0.0862 (1/8) tbsp
0.303 gram0.0891 (1/8) tbsp
0.313 gram0.092 (1/8) tbsp
0.323 gram0.095 (1/8) tbsp
0.333 gram0.0979 (1/8) tbsp
0.343 gram0.101 (1/8) tbsp
0.353 gram0.104 (1/8) tbsp
0.363 gram0.107 (1/8) tbsp
0.373 gram0.11 (1/8) tbsp
0.383 gram0.113 (1/8) tbsp
0.393 gram0.116 (1/8) tbsp
0.403 gram0.118 (1/8) tbsp
0.413 gram0.121 (1/8) tbsp
0.423 gram0.124 (1/8) tbsp
0.433 gram0.127 (1/8) tbsp
0.443 gram0.13 (1/8) tbsp
0.453 gram0.133 (1/8) tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.