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Fresh herbs - Ounces to Tbsp Calculator | Fresh herbs - Ounces to Tbsp Chart

How many tbsp of fresh herbs in 16 ounces?

16ounces of fresh herbs equals 130 ( ~ 133 1/3) tbsp*

How to convert tbsp of fresh herbs to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 ounces of fresh herbs equals 130 ( ~ 133 1/3) tbsp. (*)

Explanation:
One ounce of fresh herbs equals 8.3 tbsp.
So, multiply the value that you have in ounces by 8.3.

Tbsp of fresh herbs equivalent in ounces?

FAQs on fresh herbs weight to volume conversion

16 ounces of fresh herbs equals how many tbsp?

16 ounces of fresh herbs is equivalent 130 ( ~ 133 1/3) tbsp.

How much is 130 tbsp of fresh herbs in ounces?

130 tbsp of fresh herbs equals 16 ounces.

Fresh Herbs Conversion Chart Near 4 Ounces

Ounces to Tbsp of Fresh herbs
4 ounces33.3 (33 3/8) tbsp
5 ounces41.7 (41 5/8) tbsp
6 ounces50 (50) tbsp
7 ounces58.4 (58 3/8) tbsp
8 ounces66.7 (66 5/8) tbsp
9 ounces75 (75) tbsp
10 ounces83.4 (83 3/8) tbsp
11 ounces91.7 (91 3/4) tbsp
12 ounces100 (100) tbsp
13 ounces108 (108 3/8) tbsp
14 ounces117 (116 3/4) tbsp
15 ounces125 (125) tbsp
16 ounces133 (133 3/8) tbsp
17 ounces142 (141 3/4) tbsp
18 ounces150 (150) tbsp
19 ounces158 (158 3/8) tbsp
20 ounces167 (166 3/4) tbsp
21 ounces175 (175) tbsp
22 ounces183 (183 3/8) tbsp
23 ounces192 (191 3/4) tbsp
24 ounces200 (200) tbsp
25 ounces208 (208 3/8) tbsp
26 ounces217 (216 3/4) tbsp
27 ounces225 (225 1/8) tbsp
28 ounces233 (233 3/8) tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.