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Fried onions - Pounds to Tbsp Calculator | Fried onions - Pounds to Tbsp Chart

How many tbsp of fried onions in 16 pounds?

16pounds of fried onions equals 650 ( ~ 654 1/3) tbsp*

How to convert tbsp of fried onions to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 pounds of fried onions equals 650 ( ~ 654 1/3) tbsp. (*)

Explanation:
One pound of fried onions equals 41 tbsp.
So, multiply the value that you have in pounds by 41.

Tbsp of fried onions equivalent in pounds?

FAQs on fried onions weight to volume conversion

16 pounds of fried onions equals how many tbsp?

16 pounds of fried onions is equivalent 650 ( ~ 654 1/3) tbsp.

How much is 650 tbsp of fried onions in pounds?

650 tbsp of fried onions equals 16 pounds.

Fried Onions Conversion Chart Near 4 Pounds

Pounds to Tbsp of Fried onions
4 pounds164 (163 5/8) tbsp
5 pounds205 (204 1/2) tbsp
6 pounds245 (245 3/8) tbsp
7 pounds286 (286 1/4) tbsp
8 pounds327 (327 1/4) tbsp
9 pounds368 (368 1/8) tbsp
10 pounds409 (409) tbsp
11 pounds450 (449 7/8) tbsp
12 pounds491 (490 3/4) tbsp
13 pounds532 (531 3/4) tbsp
14 pounds573 (572 5/8) tbsp
15 pounds614 (613 1/2) tbsp
16 pounds654 (654 3/8) tbsp
17 pounds695 (695 3/8) tbsp
18 pounds736 (736 1/4) tbsp
19 pounds777 (777 1/8) tbsp
20 pounds818 (818) tbsp
21 pounds859 (858 7/8) tbsp
22 pounds900 (899 7/8) tbsp
23 pounds941 (940 3/4) tbsp
24 pounds982 (981 5/8) tbsp
25 pounds1020 tbsp
26 pounds1060 tbsp
27 pounds1100 tbsp
28 pounds1150 tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.