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Garlic paste - Ounces to Tbsp Calculator | Garlic paste - Ounces to Tbsp Chart

How many tbsp of garlic paste in 10 ounces?

10ounces of garlic paste equals 16 ( ~ 15 3/4) tbsp*

How to convert tbsp of garlic paste to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 ounces of garlic paste equals 16 ( ~ 15 3/4) tbsp. (*)

Explanation:
One ounce of garlic paste equals 1.6 tbsp.
So, multiply the value that you have in ounces by 1.6.

Tbsp of garlic paste equivalent in ounces?

FAQs on garlic paste weight to volume conversion

10 ounces of garlic paste equals how many tbsp?

10 ounces of garlic paste is equivalent 16 ( ~ 15 3/4) tbsp.

How much is 16 tbsp of garlic paste in ounces?

16 tbsp of garlic paste equals 10 ounces.

Garlic Paste Conversion Chart Near 10 Ounces

Ounces to Tbsp of Garlic paste
10 ounces15.7 (15 3/4) tbsp
11 ounces17.3 (17 1/4) tbsp
12 ounces18.9 (18 7/8) tbsp
13 ounces20.4 (20 3/8) tbsp
14 ounces22 (22) tbsp
15 ounces23.6 (23 5/8) tbsp
16 ounces25.1 (25 1/8) tbsp
17 ounces26.7 (26 3/4) tbsp
18 ounces28.3 (28 1/4) tbsp
19 ounces29.9 (29 7/8) tbsp
20 ounces31.4 (31 3/8) tbsp
21 ounces33 (33) tbsp
22 ounces34.6 (34 5/8) tbsp
23 ounces36.1 (36 1/8) tbsp
24 ounces37.7 (37 3/4) tbsp
25 ounces39.3 (39 1/4) tbsp
26 ounces40.9 (40 7/8) tbsp
27 ounces42.4 (42 3/8) tbsp
28 ounces44 (44) tbsp
29 ounces45.6 (45 5/8) tbsp
30 ounces47.1 (47 1/8) tbsp
31 ounces48.7 (48 3/4) tbsp
32 ounces50.3 (50 1/4) tbsp
33 ounces51.9 (51 7/8) tbsp
34 ounces53.4 (53 3/8) tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.