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Garlic - Ounces to Tbsp Calculator | Garlic - Ounces to Tbsp Chart

How many tbsp of garlic in 16 ounces?

16ounces of garlic equals 54 ( ~ 53 3/4) tbsp*

How to convert tbsp of garlic to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 ounces of garlic equals 54 ( ~ 53 3/4) tbsp. (*)

Explanation:
One ounce of garlic equals 3.4 tbsp.
So, multiply the value that you have in ounces by 3.4.

Tbsp of garlic equivalent in ounces?

FAQs on garlic weight to volume conversion

16 ounces of garlic equals how many tbsp?

16 ounces of garlic is equivalent 54 ( ~ 53 3/4) tbsp.

How much is 54 tbsp of garlic in ounces?

54 tbsp of garlic equals 16 ounces.

Garlic Conversion Chart Near 4 Ounces

Ounces to Tbsp of Garlic
4 ounces13.5 (13 1/2) tbsp
5 ounces16.8 (16 7/8) tbsp
6 ounces20.2 (20 1/8) tbsp
7 ounces23.5 (23 1/2) tbsp
8 ounces26.9 (26 7/8) tbsp
9 ounces30.3 (30 1/4) tbsp
10 ounces33.6 (33 5/8) tbsp
11 ounces37 (37) tbsp
12 ounces40.4 (40 3/8) tbsp
13 ounces43.7 (43 3/4) tbsp
14 ounces47.1 (47 1/8) tbsp
15 ounces50.5 (50 1/2) tbsp
16 ounces53.8 (53 7/8) tbsp
17 ounces57.2 (57 1/8) tbsp
18 ounces60.5 (60 1/2) tbsp
19 ounces63.9 (63 7/8) tbsp
20 ounces67.3 (67 1/4) tbsp
21 ounces70.6 (70 5/8) tbsp
22 ounces74 (74) tbsp
23 ounces77.4 (77 3/8) tbsp
24 ounces80.7 (80 3/4) tbsp
25 ounces84.1 (84 1/8) tbsp
26 ounces87.5 (87 1/2) tbsp
27 ounces90.8 (90 7/8) tbsp
28 ounces94.2 (94 1/8) tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.