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Gelatin powder - Grams to Tbsp Calculator | Gelatin powder - Grams to Tbsp Chart

How many tbsp of gelatin powder in 16 grams?

16grams of gelatin powder equals 1.7 ( ~ 1 2/3) tbsp*

How to convert tbsp of gelatin powder to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 grams of gelatin powder equals 1.7 ( ~ 1 2/3) tbsp. (*)

Explanation:
One gram of gelatin powder equals 0.11 tbsp.
So, multiply the value that you have in grams by 0.11.

Tbsp of gelatin powder equivalent in grams?

FAQs on gelatin powder weight to volume conversion

16 grams of gelatin powder equals how many tbsp?

16 grams of gelatin powder is equivalent 1.7 ( ~ 1 2/3) tbsp.

How much is 1.7 tbsp of gelatin powder in grams?

1.7 tbsp of gelatin powder equals 16 grams.

Gelatin Powder Conversion Chart Near 4 Grams

Grams to Tbsp of Gelatin powder
4 grams0.427 (3/8) tbsp
5 grams0.533 (1/2) tbsp
6 grams0.64 (5/8) tbsp
7 grams0.747 (3/4) tbsp
8 grams0.853 (7/8) tbsp
9 grams0.96 (1) tbsp
10 grams1.07 (1 1/8) tbsp
11 grams1.17 (1 1/8) tbsp
12 grams1.28 (1 1/4) tbsp
13 grams1.39 (1 3/8) tbsp
14 grams1.49 (1 1/2) tbsp
15 grams1.6 (1 5/8) tbsp
16 grams1.71 (1 3/4) tbsp
17 grams1.81 (1 7/8) tbsp
18 grams1.92 (1 7/8) tbsp
19 grams2.03 (2) tbsp
20 grams2.13 (2 1/8) tbsp
21 grams2.24 (2 1/4) tbsp
22 grams2.35 (2 3/8) tbsp
23 grams2.45 (2 1/2) tbsp
24 grams2.56 (2 1/2) tbsp
25 grams2.67 (2 5/8) tbsp
26 grams2.77 (2 3/4) tbsp
27 grams2.88 (2 7/8) tbsp
28 grams2.99 (3) tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.