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Gelatin - Grams to Tbsp Calculator | Gelatin - Grams to Tbsp Chart

How many tbsp of gelatin in 1 1/3 grams?

1 1/3grams of gelatin equals 0.092 ( ~ 1/8) tbsp*

How to convert tbsp of gelatin to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 grams of gelatin equals 0.092 ( ~ 1/8) tbsp. (*)

Explanation:
One gram of gelatin equals 0.069 tbsp.
So, multiply the value that you have in grams by 0.069.

Tbsp of gelatin equivalent in grams?

FAQs on gelatin weight to volume conversion

1 1/3 grams of gelatin equals how many tbsp?

1 1/3 grams of gelatin is equivalent 0.092 ( ~ 1/8) tbsp.

How much is 0.092 tbsp of gelatin in grams?

0.092 tbsp of gelatin equals 1 1/3 grams.

Gelatin Conversion Chart Near 0.133 Gram

Grams to Tbsp of Gelatin
0.133 gram0.00918 tbsp
0.233 gram0.0161 tbsp
0.333 gram0.023 tbsp
0.433 gram0.0299 tbsp
0.533 gram0.0368 tbsp
0.633 gram0.0437 tbsp
0.733 gram0.0506 tbsp
0.833 gram0.0575 tbsp
0.933 gram0.0644 (1/8) tbsp
1.03 grams0.0711 (1/8) tbsp
1.13 grams0.078 (1/8) tbsp
1.23 grams0.0849 (1/8) tbsp
1.33 grams0.0918 (1/8) tbsp
1.43 grams0.0987 (1/8) tbsp
1.53 grams0.106 (1/8) tbsp
1.63 grams0.112 (1/8) tbsp
1.73 grams0.119 (1/8) tbsp
1.83 grams0.126 (1/8) tbsp
1.93 grams0.133 (1/8) tbsp
2.03 grams0.14 (1/8) tbsp
2.13 grams0.147 (1/8) tbsp
2.23 grams0.154 (1/8) tbsp
2.33 grams0.161 (1/8) tbsp
2.43 grams0.168 (1/8) tbsp
2.53 grams0.175 (1/8) tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.