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Glucose - Grams to Tbsp Calculator | Glucose - Grams to Tbsp Chart

How many tbsp of glucose in 1/3 gram?

1/3gram of glucose equals 0.016 tbsp*

How to convert tbsp of glucose to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of glucose equals 0.016 tbsp. (*)

Explanation:
One gram of glucose equals 0.049 tbsp.
So, multiply the value that you have in grams by 0.049.

Tbsp of glucose equivalent in grams?

FAQs on glucose weight to volume conversion

1/3 gram of glucose equals how many tbsp?

1/3 gram of glucose is equivalent 0.016 tbsp.

How much is 0.016 tbsp of glucose in grams?

0.016 tbsp of glucose equals 1/3 gram.

Glucose Conversion Chart Near 0.2133 Gram

Grams to Tbsp of Glucose
0.213 gram0.0104 tbsp
0.223 gram0.0108 tbsp
0.233 gram0.0113 tbsp
0.243 gram0.0118 tbsp
0.253 gram0.0123 tbsp
0.263 gram0.0128 tbsp
0.273 gram0.0133 tbsp
0.283 gram0.0138 tbsp
0.293 gram0.0143 tbsp
0.303 gram0.0147 tbsp
0.313 gram0.0152 tbsp
0.323 gram0.0157 tbsp
0.333 gram0.0162 tbsp
0.343 gram0.0167 tbsp
0.353 gram0.0172 tbsp
0.363 gram0.0177 tbsp
0.373 gram0.0181 tbsp
0.383 gram0.0186 tbsp
0.393 gram0.0191 tbsp
0.403 gram0.0196 tbsp
0.413 gram0.0201 tbsp
0.423 gram0.0206 tbsp
0.433 gram0.0211 tbsp
0.443 gram0.0216 tbsp
0.453 gram0.022 tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.