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Glucose - Grams to Tbsp Calculator | Glucose - Grams to Tbsp Chart

How many tbsp of glucose in a quarter gram?

A quartergram of glucose equals 0.012 tbsp*

How to convert tbsp of glucose to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of glucose equals 0.012 tbsp. (*)

Explanation:
One gram of glucose equals 0.049 tbsp.
So, multiply the value that you have in grams by 0.049.

Tbsp of glucose equivalent in grams?

FAQs on glucose weight to volume conversion

A quarter gram of glucose equals how many tbsp?

A quarter gram of glucose is equivalent 0.012 tbsp.

How much is 0.012 tbsp of glucose in grams?

0.012 tbsp of glucose equals a quarter gram.

Glucose Conversion Chart Near 0.13 Gram

Grams to Tbsp of Glucose
0.13 gram0.00632 tbsp
0.14 gram0.00681 tbsp
0.15 gram0.0073 tbsp
0.16 gram0.00778 tbsp
0.17 gram0.00827 tbsp
0.18 gram0.00876 tbsp
0.19 gram0.00924 tbsp
0.2 gram0.00973 tbsp
0.21 gram0.0102 tbsp
0.22 gram0.0107 tbsp
0.23 gram0.0112 tbsp
0.24 gram0.0117 tbsp
0.25 gram0.0122 tbsp
0.26 gram0.0126 tbsp
0.27 gram0.0131 tbsp
0.28 gram0.0136 tbsp
0.29 gram0.0141 tbsp
0.3 gram0.0146 tbsp
0.31 gram0.0151 tbsp
0.32 gram0.0156 tbsp
0.33 gram0.0161 tbsp
0.34 gram0.0165 tbsp
0.35 gram0.017 tbsp
0.36 gram0.0175 tbsp
0.37 gram0.018 tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.