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Gold medal bread flour - Grams to Tbsp Calculator | Gold medal bread flour - Grams to Tbsp Chart

How many tbsp of gold medal bread flour in 1/2 gram?

1/2gram of gold medal bread flour equals 0.059 tbsp*

How to convert tbsp of gold medal bread flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of gold medal bread flour equals 0.059 tbsp. (*)

Explanation:
One gram of gold medal bread flour equals 0.12 tbsp.
So, multiply the value that you have in grams by 0.12.

Tbsp of gold medal bread flour equivalent in grams?

FAQs on gold medal bread flour weight to volume conversion

1/2 gram of gold medal bread flour equals how many tbsp?

1/2 gram of gold medal bread flour is equivalent 0.059 tbsp.

How much is 0.059 tbsp of gold medal bread flour in grams?

0.059 tbsp of gold medal bread flour equals 1/2 gram.

Gold Medal Bread Flour Conversion Chart Near 0.38 Gram

Grams to Tbsp of Gold medal bread flour
0.38 gram0.045 tbsp
0.39 gram0.0462 tbsp
0.4 gram0.0474 tbsp
0.41 gram0.0486 tbsp
0.42 gram0.0497 tbsp
0.43 gram0.0509 tbsp
0.44 gram0.0521 tbsp
0.45 gram0.0533 tbsp
0.46 gram0.0545 tbsp
0.47 gram0.0557 tbsp
0.48 gram0.0569 tbsp
0.49 gram0.058 tbsp
0.5 gram0.0592 tbsp
0.51 gram0.0604 tbsp
0.52 gram0.0616 tbsp
0.53 gram0.0628 (1/8) tbsp
0.54 gram0.064 (1/8) tbsp
0.55 gram0.0651 (1/8) tbsp
0.56 gram0.0663 (1/8) tbsp
0.57 gram0.0675 (1/8) tbsp
0.58 gram0.0687 (1/8) tbsp
0.59 gram0.0699 (1/8) tbsp
0.6 gram0.0711 (1/8) tbsp
0.61 gram0.0722 (1/8) tbsp
0.62 gram0.0734 (1/8) tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.