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Golden syrup - Grams to Tbsp Calculator | Golden syrup - Grams to Tbsp Chart

How many tbsp of golden syrup in 1 2/3 grams?

1 2/3grams of golden syrup equals 0.076 ( ~ 1/8) tbsp*

How to convert tbsp of golden syrup to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 2/3 grams of golden syrup equals 0.076 ( ~ 1/8) tbsp. (*)

Explanation:
One gram of golden syrup equals 0.046 tbsp.
So, multiply the value that you have in grams by 0.046.

Tbsp of golden syrup equivalent in grams?

FAQs on golden syrup weight to volume conversion

1 2/3 grams of golden syrup equals how many tbsp?

1 2/3 grams of golden syrup is equivalent 0.076 ( ~ 1/8) tbsp.

How much is 0.076 tbsp of golden syrup in grams?

0.076 tbsp of golden syrup equals 1 2/3 grams.

Golden Syrup Conversion Chart Near 0.467 Gram

Grams to Tbsp of Golden syrup
0.467 gram0.0214 tbsp
0.567 gram0.0259 tbsp
0.667 gram0.0305 tbsp
0.767 gram0.0351 tbsp
0.867 gram0.0396 tbsp
0.967 gram0.0442 tbsp
1.07 grams0.0489 tbsp
1.17 grams0.0535 tbsp
1.27 grams0.0581 tbsp
1.37 grams0.0626 (1/8) tbsp
1.47 grams0.0672 (1/8) tbsp
1.57 grams0.0718 (1/8) tbsp
1.67 grams0.0764 (1/8) tbsp
1.77 grams0.0809 (1/8) tbsp
1.87 grams0.0855 (1/8) tbsp
1.97 grams0.0901 (1/8) tbsp
2.07 grams0.0947 (1/8) tbsp
2.17 grams0.0992 (1/8) tbsp
2.27 grams0.104 (1/8) tbsp
2.37 grams0.108 (1/8) tbsp
2.47 grams0.113 (1/8) tbsp
2.57 grams0.118 (1/8) tbsp
2.67 grams0.122 (1/8) tbsp
2.77 grams0.127 (1/8) tbsp
2.87 grams0.131 (1/8) tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.