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Granulated sugar - Pounds to Tbsp Calculator | Granulated sugar - Pounds to Tbsp Chart

How many tbsp of granulated sugar in 10 pounds?

10pounds of granulated sugar equals 360 ( ~ 363) tbsp*

How to convert tbsp of granulated sugar to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 pounds of granulated sugar equals 360 ( ~ 363) tbsp. (*)

Explanation:
One pound of granulated sugar equals 36 tbsp.
So, multiply the value that you have in pounds by 36.

Tbsp of granulated sugar equivalent in pounds?

FAQs on granulated sugar weight to volume conversion

10 pounds of granulated sugar equals how many tbsp?

10 pounds of granulated sugar is equivalent 360 ( ~ 363) tbsp.

How much is 360 tbsp of granulated sugar in pounds?

360 tbsp of granulated sugar equals 10 pounds.

Granulated Sugar Conversion Chart Near 10 Pounds

Pounds to Tbsp of Granulated sugar
10 pounds363 (363) tbsp
11 pounds399 (399 3/8) tbsp
12 pounds436 (435 5/8) tbsp
13 pounds472 (471 7/8) tbsp
14 pounds508 (508 1/4) tbsp
15 pounds545 (544 1/2) tbsp
16 pounds581 (580 7/8) tbsp
17 pounds617 (617 1/8) tbsp
18 pounds653 (653 1/2) tbsp
19 pounds690 (689 3/4) tbsp
20 pounds726 (726) tbsp
21 pounds762 (762 3/8) tbsp
22 pounds799 (798 5/8) tbsp
23 pounds835 (835) tbsp
24 pounds871 (871 1/4) tbsp
25 pounds908 (907 1/2) tbsp
26 pounds944 (943 7/8) tbsp
27 pounds980 (980 1/8) tbsp
28 pounds1020 tbsp
29 pounds1050 tbsp
30 pounds1090 tbsp
31 pounds1130 tbsp
32 pounds1160 tbsp
33 pounds1200 tbsp
34 pounds1230 tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.