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Icing sugar - Grams to Tbsp Calculator | Icing sugar - Grams to Tbsp Chart

How many tbsp of icing sugar in 1/4 gram?

1/4gram of icing sugar equals 0.032 tbsp*

How to convert tbsp of icing sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 gram of icing sugar equals 0.032 tbsp. (*)

Explanation:
One gram of icing sugar equals 0.13 tbsp.
So, multiply the value that you have in grams by 0.13.

Tbsp of icing sugar equivalent in grams?

FAQs on icing sugar weight to volume conversion

1/4 gram of icing sugar equals how many tbsp?

1/4 gram of icing sugar is equivalent 0.032 tbsp.

How much is 0.032 tbsp of icing sugar in grams?

0.032 tbsp of icing sugar equals 1/4 gram.

Icing Sugar Conversion Chart Near 0.13 Gram

Grams to Tbsp of Icing sugar
0.13 gram0.0167 tbsp
0.14 gram0.0179 tbsp
0.15 gram0.0192 tbsp
0.16 gram0.0205 tbsp
0.17 gram0.0218 tbsp
0.18 gram0.0231 tbsp
0.19 gram0.0243 tbsp
0.2 gram0.0256 tbsp
0.21 gram0.0269 tbsp
0.22 gram0.0282 tbsp
0.23 gram0.0295 tbsp
0.24 gram0.0307 tbsp
0.25 gram0.032 tbsp
0.26 gram0.0333 tbsp
0.27 gram0.0346 tbsp
0.28 gram0.0359 tbsp
0.29 gram0.0371 tbsp
0.3 gram0.0384 tbsp
0.31 gram0.0397 tbsp
0.32 gram0.041 tbsp
0.33 gram0.0423 tbsp
0.34 gram0.0435 tbsp
0.35 gram0.0448 tbsp
0.36 gram0.0461 tbsp
0.37 gram0.0474 tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.