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Icing sugar - Ounces to Tbsp Calculator | Icing sugar - Ounces to Tbsp Chart

How many tbsp of icing sugar in 16 ounces?

16ounces of icing sugar equals 58 ( ~ 58 1/8) tbsp*

How to convert tbsp of icing sugar to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 ounces of icing sugar equals 58 ( ~ 58 1/8) tbsp. (*)

Explanation:
One ounce of icing sugar equals 3.6 tbsp.
So, multiply the value that you have in ounces by 3.6.

Tbsp of icing sugar equivalent in ounces?

FAQs on icing sugar weight to volume conversion

16 ounces of icing sugar equals how many tbsp?

16 ounces of icing sugar is equivalent 58 ( ~ 58 1/8) tbsp.

How much is 58 tbsp of icing sugar in ounces?

58 tbsp of icing sugar equals 16 ounces.

Icing Sugar Conversion Chart Near 4 Ounces

Ounces to Tbsp of Icing sugar
4 ounces14.5 (14 1/2) tbsp
5 ounces18.2 (18 1/8) tbsp
6 ounces21.8 (21 3/4) tbsp
7 ounces25.4 (25 3/8) tbsp
8 ounces29 (29) tbsp
9 ounces32.7 (32 5/8) tbsp
10 ounces36.3 (36 1/4) tbsp
11 ounces39.9 (40) tbsp
12 ounces43.6 (43 5/8) tbsp
13 ounces47.2 (47 1/4) tbsp
14 ounces50.8 (50 7/8) tbsp
15 ounces54.5 (54 1/2) tbsp
16 ounces58.1 (58 1/8) tbsp
17 ounces61.7 (61 3/4) tbsp
18 ounces65.4 (65 3/8) tbsp
19 ounces69 (69) tbsp
20 ounces72.6 (72 5/8) tbsp
21 ounces76.3 (76 1/4) tbsp
22 ounces79.9 (79 7/8) tbsp
23 ounces83.5 (83 1/2) tbsp
24 ounces87.1 (87 1/8) tbsp
25 ounces90.8 (90 3/4) tbsp
26 ounces94.4 (94 3/8) tbsp
27 ounces98 (98) tbsp
28 ounces102 (101 5/8) tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.