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Icing sugar - Grams to Tbsp Calculator | Icing sugar - Grams to Tbsp Chart

How many tbsp of icing sugar in 2/3 gram?

2/3gram of icing sugar equals 0.085 ( ~ 1/8) tbsp*

How to convert tbsp of icing sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2/3 gram of icing sugar equals 0.085 ( ~ 1/8) tbsp. (*)

Explanation:
One gram of icing sugar equals 0.13 tbsp.
So, multiply the value that you have in grams by 0.13.

Tbsp of icing sugar equivalent in grams?

FAQs on icing sugar weight to volume conversion

2/3 gram of icing sugar equals how many tbsp?

2/3 gram of icing sugar is equivalent 0.085 ( ~ 1/8) tbsp.

How much is 0.085 tbsp of icing sugar in grams?

0.085 tbsp of icing sugar equals 2/3 gram.

Icing Sugar Conversion Chart Near 0.5467 Gram

Grams to Tbsp of Icing sugar
0.547 gram0.0701 (1/8) tbsp
0.557 gram0.0713 (1/8) tbsp
0.567 gram0.0726 (1/8) tbsp
0.577 gram0.0739 (1/8) tbsp
0.587 gram0.0752 (1/8) tbsp
0.597 gram0.0765 (1/8) tbsp
0.607 gram0.0777 (1/8) tbsp
0.617 gram0.079 (1/8) tbsp
0.627 gram0.0803 (1/8) tbsp
0.637 gram0.0816 (1/8) tbsp
0.647 gram0.0829 (1/8) tbsp
0.657 gram0.0842 (1/8) tbsp
0.667 gram0.0854 (1/8) tbsp
0.677 gram0.0867 (1/8) tbsp
0.687 gram0.088 (1/8) tbsp
0.697 gram0.0893 (1/8) tbsp
0.707 gram0.0906 (1/8) tbsp
0.717 gram0.0918 (1/8) tbsp
0.727 gram0.0931 (1/8) tbsp
0.737 gram0.0944 (1/8) tbsp
0.747 gram0.0957 (1/8) tbsp
0.757 gram0.097 (1/8) tbsp
0.767 gram0.0982 (1/8) tbsp
0.777 gram0.0995 (1/8) tbsp
0.787 gram0.101 (1/8) tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.