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Jelly - Ounces to Tbsp Calculator | Jelly - Ounces to Tbsp Chart

How many tbsp of jelly in 16 ounces?

16ounces of jelly equals 25 ( ~ 24 2/3) tbsp*

How to convert tbsp of jelly to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 ounces of jelly equals 25 ( ~ 24 2/3) tbsp. (*)

Explanation:
One ounce of jelly equals 1.5 tbsp.
So, multiply the value that you have in ounces by 1.5.

Tbsp of jelly equivalent in ounces?

FAQs on jelly weight to volume conversion

16 ounces of jelly equals how many tbsp?

16 ounces of jelly is equivalent 25 ( ~ 24 2/3) tbsp.

How much is 25 tbsp of jelly in ounces?

25 tbsp of jelly equals 16 ounces.

Jelly Conversion Chart Near 4 Ounces

Ounces to Tbsp of Jelly
4 ounces6.16 (6 1/8) tbsp
5 ounces7.7 (7 3/4) tbsp
6 ounces9.24 (9 1/4) tbsp
7 ounces10.8 (10 3/4) tbsp
8 ounces12.3 (12 3/8) tbsp
9 ounces13.9 (13 7/8) tbsp
10 ounces15.4 (15 3/8) tbsp
11 ounces16.9 (17) tbsp
12 ounces18.5 (18 1/2) tbsp
13 ounces20 (20) tbsp
14 ounces21.6 (21 1/2) tbsp
15 ounces23.1 (23 1/8) tbsp
16 ounces24.6 (24 5/8) tbsp
17 ounces26.2 (26 1/8) tbsp
18 ounces27.7 (27 3/4) tbsp
19 ounces29.3 (29 1/4) tbsp
20 ounces30.8 (30 3/4) tbsp
21 ounces32.3 (32 3/8) tbsp
22 ounces33.9 (33 7/8) tbsp
23 ounces35.4 (35 3/8) tbsp
24 ounces37 (37) tbsp
25 ounces38.5 (38 1/2) tbsp
26 ounces40 (40) tbsp
27 ounces41.6 (41 5/8) tbsp
28 ounces43.1 (43 1/8) tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.