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Jelly - Grams to Tbsp Calculator | Jelly - Grams to Tbsp Chart

How many tbsp of jelly in a fifth gram?

A fifthgram of jelly equals 0.011 tbsp*

How to convert tbsp of jelly to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A fifth gram of jelly equals 0.011 tbsp. (*)

Explanation:
One gram of jelly equals 0.054 tbsp.
So, multiply the value that you have in grams by 0.054.

Tbsp of jelly equivalent in grams?

FAQs on jelly weight to volume conversion

A fifth gram of jelly equals how many tbsp?

A fifth gram of jelly is equivalent 0.011 tbsp.

How much is 0.011 tbsp of jelly in grams?

0.011 tbsp of jelly equals a fifth gram.

Jelly Conversion Chart Near 0.08 Gram

Grams to Tbsp of Jelly
0.08 gram0.00435 tbsp
0.09 gram0.00489 tbsp
0.1 gram0.00543 tbsp
0.11 gram0.00598 tbsp
0.12 gram0.00652 tbsp
0.13 gram0.00706 tbsp
0.14 gram0.0076 tbsp
0.15 gram0.00815 tbsp
0.16 gram0.00869 tbsp
0.17 gram0.00923 tbsp
0.18 gram0.00978 tbsp
0.19 gram0.0103 tbsp
0.2 gram0.0109 tbsp
0.21 gram0.0114 tbsp
0.22 gram0.012 tbsp
0.23 gram0.0125 tbsp
0.24 gram0.013 tbsp
0.25 gram0.0136 tbsp
0.26 gram0.0141 tbsp
0.27 gram0.0147 tbsp
0.28 gram0.0152 tbsp
0.29 gram0.0158 tbsp
0.3 gram0.0163 tbsp
0.31 gram0.0168 tbsp
0.32 gram0.0174 tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.