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Juice of lemon - Ounces to Tbsp Calculator | Juice of lemon - Ounces to Tbsp Chart

How many tbsp of juice of lemon in 16 ounces?

16ounces of juice of lemon equals 31 ( ~ 30 2/3) tbsp*

How to convert tbsp of juice of lemon to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 ounces of juice of lemon equals 31 ( ~ 30 2/3) tbsp. (*)

Explanation:
One ounce of juice of lemon equals 1.9 tbsp.
So, multiply the value that you have in ounces by 1.9.

Tbsp of juice of lemon equivalent in ounces?

FAQs on juice of lemon weight to volume conversion

16 ounces of juice of lemon equals how many tbsp?

16 ounces of juice of lemon is equivalent 31 ( ~ 30 2/3) tbsp.

How much is 31 tbsp of juice of lemon in ounces?

31 tbsp of juice of lemon equals 16 ounces.

Juice Of Lemon Conversion Chart Near 4 Ounces

Ounces to Tbsp of Juice of lemon
4 ounces7.67 (7 5/8) tbsp
5 ounces9.59 (9 5/8) tbsp
6 ounces11.5 (11 1/2) tbsp
7 ounces13.4 (13 3/8) tbsp
8 ounces15.3 (15 3/8) tbsp
9 ounces17.3 (17 1/4) tbsp
10 ounces19.2 (19 1/8) tbsp
11 ounces21.1 (21 1/8) tbsp
12 ounces23 (23) tbsp
13 ounces24.9 (24 7/8) tbsp
14 ounces26.8 (26 7/8) tbsp
15 ounces28.8 (28 3/4) tbsp
16 ounces30.7 (30 5/8) tbsp
17 ounces32.6 (32 5/8) tbsp
18 ounces34.5 (34 1/2) tbsp
19 ounces36.4 (36 3/8) tbsp
20 ounces38.3 (38 3/8) tbsp
21 ounces40.3 (40 1/4) tbsp
22 ounces42.2 (42 1/8) tbsp
23 ounces44.1 (44 1/8) tbsp
24 ounces46 (46) tbsp
25 ounces47.9 (47 7/8) tbsp
26 ounces49.8 (49 7/8) tbsp
27 ounces51.8 (51 3/4) tbsp
28 ounces53.7 (53 5/8) tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.