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Light cream - Grams to Tbsp Calculator | Light cream - Grams to Tbsp Chart

How many tbsp of light cream in 1/2 gram?

1/2gram of light cream equals 0.033 tbsp*

How to convert tbsp of light cream to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of light cream equals 0.033 tbsp. (*)

Explanation:
One gram of light cream equals 0.067 tbsp.
So, multiply the value that you have in grams by 0.067.

Tbsp of light cream equivalent in grams?

FAQs on light cream weight to volume conversion

1/2 gram of light cream equals how many tbsp?

1/2 gram of light cream is equivalent 0.033 tbsp.

How much is 0.033 tbsp of light cream in grams?

0.033 tbsp of light cream equals 1/2 gram.

Light Cream Conversion Chart Near 0.38 Gram

Grams to Tbsp of Light cream
0.38 gram0.0253 tbsp
0.39 gram0.026 tbsp
0.4 gram0.0267 tbsp
0.41 gram0.0273 tbsp
0.42 gram0.028 tbsp
0.43 gram0.0287 tbsp
0.44 gram0.0293 tbsp
0.45 gram0.03 tbsp
0.46 gram0.0307 tbsp
0.47 gram0.0313 tbsp
0.48 gram0.032 tbsp
0.49 gram0.0327 tbsp
0.5 gram0.0333 tbsp
0.51 gram0.034 tbsp
0.52 gram0.0347 tbsp
0.53 gram0.0353 tbsp
0.54 gram0.036 tbsp
0.55 gram0.0367 tbsp
0.56 gram0.0373 tbsp
0.57 gram0.038 tbsp
0.58 gram0.0387 tbsp
0.59 gram0.0393 tbsp
0.6 gram0.04 tbsp
0.61 gram0.0407 tbsp
0.62 gram0.0414 tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.