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Margarine - Grams to Tbsp Calculator | Margarine - Grams to Tbsp Chart

How many tbsp of margarine in 1/3 gram?

1/3gram of margarine equals 0.021 tbsp*

How to convert tbsp of margarine to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of margarine equals 0.021 tbsp. (*)

Explanation:
One gram of margarine equals 0.064 tbsp.
So, multiply the value that you have in grams by 0.064.

Tbsp of margarine equivalent in grams?

FAQs on margarine weight to volume conversion

1/3 gram of margarine equals how many tbsp?

1/3 gram of margarine is equivalent 0.021 tbsp.

How much is 0.021 tbsp of margarine in grams?

0.021 tbsp of margarine equals 1/3 gram.

Margarine Conversion Chart Near 0.2133 Gram

Grams to Tbsp of Margarine
0.213 gram0.0136 tbsp
0.223 gram0.0143 tbsp
0.233 gram0.0149 tbsp
0.243 gram0.0155 tbsp
0.253 gram0.0162 tbsp
0.263 gram0.0168 tbsp
0.273 gram0.0175 tbsp
0.283 gram0.0181 tbsp
0.293 gram0.0187 tbsp
0.303 gram0.0194 tbsp
0.313 gram0.02 tbsp
0.323 gram0.0207 tbsp
0.333 gram0.0213 tbsp
0.343 gram0.0219 tbsp
0.353 gram0.0226 tbsp
0.363 gram0.0232 tbsp
0.373 gram0.0239 tbsp
0.383 gram0.0245 tbsp
0.393 gram0.0251 tbsp
0.403 gram0.0258 tbsp
0.413 gram0.0264 tbsp
0.423 gram0.0271 tbsp
0.433 gram0.0277 tbsp
0.443 gram0.0283 tbsp
0.453 gram0.029 tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.