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Mint leaves - Ounces to Tbsp Calculator | Mint leaves - Ounces to Tbsp Chart

How many tbsp of mint leaves in 10 ounces?

10ounces of mint leaves equals 150 ( ~ 151) tbsp*

How to convert tbsp of mint leaves to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 ounces of mint leaves equals 150 ( ~ 151) tbsp. (*)

Explanation:
One ounce of mint leaves equals 15 tbsp.
So, multiply the value that you have in ounces by 15.

Tbsp of mint leaves equivalent in ounces?

FAQs on mint leaves weight to volume conversion

10 ounces of mint leaves equals how many tbsp?

10 ounces of mint leaves is equivalent 150 ( ~ 151) tbsp.

How much is 150 tbsp of mint leaves in ounces?

150 tbsp of mint leaves equals 10 ounces.

Mint Leaves Conversion Chart Near 10 Ounces

Ounces to Tbsp of Mint leaves
10 ounces151 (151) tbsp
11 ounces166 (166) tbsp
12 ounces181 (181 1/8) tbsp
13 ounces196 (196 1/4) tbsp
14 ounces211 (211 3/8) tbsp
15 ounces226 (226 1/2) tbsp
16 ounces242 (241 1/2) tbsp
17 ounces257 (256 5/8) tbsp
18 ounces272 (271 3/4) tbsp
19 ounces287 (286 7/8) tbsp
20 ounces302 (301 7/8) tbsp
21 ounces317 (317) tbsp
22 ounces332 (332 1/8) tbsp
23 ounces347 (347 1/4) tbsp
24 ounces362 (362 1/4) tbsp
25 ounces377 (377 3/8) tbsp
26 ounces393 (392 1/2) tbsp
27 ounces408 (407 5/8) tbsp
28 ounces423 (422 3/4) tbsp
29 ounces438 (437 3/4) tbsp
30 ounces453 (452 7/8) tbsp
31 ounces468 (468) tbsp
32 ounces483 (483 1/8) tbsp
33 ounces498 (498 1/8) tbsp
34 ounces513 (513 1/4) tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.