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Nut butter - Grams to Tbsp Calculator | Nut butter - Grams to Tbsp Chart

How many tbsp of nut butter in 1/4 gram?

1/4gram of nut butter equals 0.017 tbsp*

How to convert tbsp of nut butter to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 gram of nut butter equals 0.017 tbsp. (*)

Explanation:
One gram of nut butter equals 0.067 tbsp.
So, multiply the value that you have in grams by 0.067.

Tbsp of nut butter equivalent in grams?

FAQs on nut butter weight to volume conversion

1/4 gram of nut butter equals how many tbsp?

1/4 gram of nut butter is equivalent 0.017 tbsp.

How much is 0.017 tbsp of nut butter in grams?

0.017 tbsp of nut butter equals 1/4 gram.

Nut Butter Conversion Chart Near 0.13 Gram

Grams to Tbsp of Nut butter
0.13 gram0.00867 tbsp
0.14 gram0.00934 tbsp
0.15 gram0.01 tbsp
0.16 gram0.0107 tbsp
0.17 gram0.0113 tbsp
0.18 gram0.012 tbsp
0.19 gram0.0127 tbsp
0.2 gram0.0133 tbsp
0.21 gram0.014 tbsp
0.22 gram0.0147 tbsp
0.23 gram0.0153 tbsp
0.24 gram0.016 tbsp
0.25 gram0.0167 tbsp
0.26 gram0.0173 tbsp
0.27 gram0.018 tbsp
0.28 gram0.0187 tbsp
0.29 gram0.0193 tbsp
0.3 gram0.02 tbsp
0.31 gram0.0207 tbsp
0.32 gram0.0213 tbsp
0.33 gram0.022 tbsp
0.34 gram0.0227 tbsp
0.35 gram0.0233 tbsp
0.36 gram0.024 tbsp
0.37 gram0.0247 tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.