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Oat bran, dry - Grams to Tbsp Calculator | Oat bran, dry - Grams to Tbsp Chart

How many tbsp of oat bran, dry in 1/3 gram?

1/3gram of oat bran, dry equals 0.066 ( ~ 1/8) tbsp*

How to convert tbsp of oat bran, dry to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of oat bran, dry equals 0.066 ( ~ 1/8) tbsp. (*)

Explanation:
One gram of oat bran, dry equals 0.2 tbsp.
So, multiply the value that you have in grams by 0.2.

Tbsp of oat bran, dry equivalent in grams?

FAQs on oat bran, dry weight to volume conversion

1/3 gram of oat bran, dry equals how many tbsp?

1/3 gram of oat bran, dry is equivalent 0.066 ( ~ 1/8) tbsp.

How much is 0.066 tbsp of oat bran, dry in grams?

0.066 tbsp of oat bran, dry equals 1/3 gram.

Oat Bran, Dry Conversion Chart Near 0.2133 Gram

Grams to Tbsp of Oat bran, dry
0.213 gram0.0424 tbsp
0.223 gram0.0444 tbsp
0.233 gram0.0463 tbsp
0.243 gram0.0483 tbsp
0.253 gram0.0503 tbsp
0.263 gram0.0523 tbsp
0.273 gram0.0543 tbsp
0.283 gram0.0563 tbsp
0.293 gram0.0583 tbsp
0.303 gram0.0603 tbsp
0.313 gram0.0623 tbsp
0.323 gram0.0642 (1/8) tbsp
0.333 gram0.0662 (1/8) tbsp
0.343 gram0.0682 (1/8) tbsp
0.353 gram0.0702 (1/8) tbsp
0.363 gram0.0722 (1/8) tbsp
0.373 gram0.0742 (1/8) tbsp
0.383 gram0.0762 (1/8) tbsp
0.393 gram0.0782 (1/8) tbsp
0.403 gram0.0802 (1/8) tbsp
0.413 gram0.0821 (1/8) tbsp
0.423 gram0.0841 (1/8) tbsp
0.433 gram0.0861 (1/8) tbsp
0.443 gram0.0881 (1/8) tbsp
0.453 gram0.0901 (1/8) tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.