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Oat bran, dry - Grams to Tbsp Calculator | Oat bran, dry - Grams to Tbsp Chart

How many tbsp of oat bran, dry in 16 grams?

16grams of oat bran, dry equals 3.2 ( ~ 3 1/8) tbsp*

How to convert tbsp of oat bran, dry to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 grams of oat bran, dry equals 3.2 ( ~ 3 1/8) tbsp. (*)

Explanation:
One gram of oat bran, dry equals 0.2 tbsp.
So, multiply the value that you have in grams by 0.2.

Tbsp of oat bran, dry equivalent in grams?

FAQs on oat bran, dry weight to volume conversion

16 grams of oat bran, dry equals how many tbsp?

16 grams of oat bran, dry is equivalent 3.2 ( ~ 3 1/8) tbsp.

How much is 3.2 tbsp of oat bran, dry in grams?

3.2 tbsp of oat bran, dry equals 16 grams.

Oat Bran, Dry Conversion Chart Near 4 Grams

Grams to Tbsp of Oat bran, dry
4 grams0.796 (3/4) tbsp
5 grams0.995 (1) tbsp
6 grams1.19 (1 1/4) tbsp
7 grams1.39 (1 3/8) tbsp
8 grams1.59 (1 5/8) tbsp
9 grams1.79 (1 3/4) tbsp
10 grams1.99 (2) tbsp
11 grams2.19 (2 1/4) tbsp
12 grams2.39 (2 3/8) tbsp
13 grams2.59 (2 5/8) tbsp
14 grams2.78 (2 3/4) tbsp
15 grams2.98 (3) tbsp
16 grams3.18 (3 1/8) tbsp
17 grams3.38 (3 3/8) tbsp
18 grams3.58 (3 5/8) tbsp
19 grams3.78 (3 3/4) tbsp
20 grams3.98 (4) tbsp
21 grams4.18 (4 1/8) tbsp
22 grams4.38 (4 3/8) tbsp
23 grams4.57 (4 5/8) tbsp
24 grams4.77 (4 3/4) tbsp
25 grams4.97 (5) tbsp
26 grams5.17 (5 1/8) tbsp
27 grams5.37 (5 3/8) tbsp
28 grams5.57 (5 5/8) tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.