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Palm sugar - Pounds to Tbsp Calculator | Palm sugar - Pounds to Tbsp Chart

How many tbsp of palm sugar in 10 pounds?

10pounds of palm sugar equals 380 ( ~ 378 3/4) tbsp*

How to convert tbsp of palm sugar to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 pounds of palm sugar equals 380 ( ~ 378 3/4) tbsp. (*)

Explanation:
One pound of palm sugar equals 38 tbsp.
So, multiply the value that you have in pounds by 38.

Tbsp of palm sugar equivalent in pounds?

FAQs on palm sugar weight to volume conversion

10 pounds of palm sugar equals how many tbsp?

10 pounds of palm sugar is equivalent 380 ( ~ 378 3/4) tbsp.

How much is 380 tbsp of palm sugar in pounds?

380 tbsp of palm sugar equals 10 pounds.

Palm Sugar Conversion Chart Near 10 Pounds

Pounds to Tbsp of Palm sugar
10 pounds379 (378 3/4) tbsp
11 pounds417 (416 5/8) tbsp
12 pounds454 (454 1/2) tbsp
13 pounds492 (492 3/8) tbsp
14 pounds530 (530 1/4) tbsp
15 pounds568 (568 1/8) tbsp
16 pounds606 (605 7/8) tbsp
17 pounds644 (643 3/4) tbsp
18 pounds682 (681 5/8) tbsp
19 pounds720 (719 1/2) tbsp
20 pounds757 (757 3/8) tbsp
21 pounds795 (795 1/4) tbsp
22 pounds833 (833 1/8) tbsp
23 pounds871 (871) tbsp
24 pounds909 (908 7/8) tbsp
25 pounds947 (946 3/4) tbsp
26 pounds985 (984 5/8) tbsp
27 pounds1020 tbsp
28 pounds1060 tbsp
29 pounds1100 tbsp
30 pounds1140 tbsp
31 pounds1170 tbsp
32 pounds1210 tbsp
33 pounds1250 tbsp
34 pounds1290 tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.