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Palm sugar - Ounces to Tbsp Calculator | Palm sugar - Ounces to Tbsp Chart

How many tbsp of palm sugar in 16 ounces?

16ounces of palm sugar equals 38 ( ~ 37 3/4) tbsp*

How to convert tbsp of palm sugar to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 ounces of palm sugar equals 38 ( ~ 37 3/4) tbsp. (*)

Explanation:
One ounce of palm sugar equals 2.4 tbsp.
So, multiply the value that you have in ounces by 2.4.

Tbsp of palm sugar equivalent in ounces?

FAQs on palm sugar weight to volume conversion

16 ounces of palm sugar equals how many tbsp?

16 ounces of palm sugar is equivalent 38 ( ~ 37 3/4) tbsp.

How much is 38 tbsp of palm sugar in ounces?

38 tbsp of palm sugar equals 16 ounces.

Palm Sugar Conversion Chart Near 4 Ounces

Ounces to Tbsp of Palm sugar
4 ounces9.47 (9 1/2) tbsp
5 ounces11.8 (11 7/8) tbsp
6 ounces14.2 (14 1/4) tbsp
7 ounces16.6 (16 5/8) tbsp
8 ounces18.9 (18 7/8) tbsp
9 ounces21.3 (21 1/4) tbsp
10 ounces23.7 (23 5/8) tbsp
11 ounces26 (26) tbsp
12 ounces28.4 (28 3/8) tbsp
13 ounces30.8 (30 3/4) tbsp
14 ounces33.1 (33 1/8) tbsp
15 ounces35.5 (35 1/2) tbsp
16 ounces37.9 (37 7/8) tbsp
17 ounces40.2 (40 1/4) tbsp
18 ounces42.6 (42 5/8) tbsp
19 ounces45 (45) tbsp
20 ounces47.3 (47 3/8) tbsp
21 ounces49.7 (49 3/4) tbsp
22 ounces52.1 (52 1/8) tbsp
23 ounces54.4 (54 1/2) tbsp
24 ounces56.8 (56 3/4) tbsp
25 ounces59.2 (59 1/8) tbsp
26 ounces61.5 (61 1/2) tbsp
27 ounces63.9 (63 7/8) tbsp
28 ounces66.3 (66 1/4) tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.