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Parsley, flakes - Grams to Tbsp Calculator | Parsley, flakes - Grams to Tbsp Chart

How many tbsp of parsley, flakes in 1/2 gram?

1/2gram of parsley, flakes equals 0.21 ( ~ 1/4) tbsp*

How to convert tbsp of parsley, flakes to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of parsley, flakes equals 0.21 ( ~ 1/4) tbsp. (*)

Explanation:
One gram of parsley, flakes equals 0.42 tbsp.
So, multiply the value that you have in grams by 0.42.

Tbsp of parsley, flakes equivalent in grams?

FAQs on parsley, flakes weight to volume conversion

1/2 gram of parsley, flakes equals how many tbsp?

1/2 gram of parsley, flakes is equivalent 0.21 ( ~ 1/4) tbsp.

How much is 0.21 tbsp of parsley, flakes in grams?

0.21 tbsp of parsley, flakes equals 1/2 gram.

Parsley, Flakes Conversion Chart Near 0.38 Gram

Grams to Tbsp of Parsley, flakes
0.38 gram0.161 (1/8) tbsp
0.39 gram0.165 (1/8) tbsp
0.4 gram0.169 (1/8) tbsp
0.41 gram0.173 (1/8) tbsp
0.42 gram0.178 (1/8) tbsp
0.43 gram0.182 (1/8) tbsp
0.44 gram0.186 (1/8) tbsp
0.45 gram0.19 (1/4) tbsp
0.46 gram0.194 (1/4) tbsp
0.47 gram0.199 (1/4) tbsp
0.48 gram0.203 (1/4) tbsp
0.49 gram0.207 (1/4) tbsp
0.5 gram0.211 (1/4) tbsp
0.51 gram0.216 (1/4) tbsp
0.52 gram0.22 (1/4) tbsp
0.53 gram0.224 (1/4) tbsp
0.54 gram0.228 (1/4) tbsp
0.55 gram0.232 (1/4) tbsp
0.56 gram0.237 (1/4) tbsp
0.57 gram0.241 (1/4) tbsp
0.58 gram0.245 (1/4) tbsp
0.59 gram0.249 (1/4) tbsp
0.6 gram0.254 (1/4) tbsp
0.61 gram0.258 (1/4) tbsp
0.62 gram0.262 (1/4) tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.